Stuffed English Cucumbers
Smoked salmon, dill mascarpone, citrus tobikko

Cast Iron Duck Breast
Grilled bruschetta, cherry reduction, sautéed leeks

Plated Dinner

Amuse
Stuffed Roasted Roma Tomato
Wilted arugula, pine nuts, brie cheese, and Spanish olive oil

Salad
Crisp Flour Tortilla
Organic Coalville Field greens, poached Asian pears, candied walnuts, shaved Romano cheese, blood orange vinaigrette

Entrée
Roasted Lamb Racks
Couscous, red bell peppers, fresh mint, sun-dried apricot bits, lemon vinaigrette, grilled eggplant discs and oven roasted tomatoes

Dessert
Macerated Berry Shooters
Winter berry puree, port an glace